Stir fry with cashew nuts
What goes with..
By thoughtfully pairing dishes and drinks, you can create a well-rounded dining experience that enhances each flavor and showcases the rich diversity of Thai cuisine.
Rice Berry Rice: This nutrient-rich Thai specialty with its nutty aroma and slightly chewy texture is the ideal accompaniment. Its earthy flavor balances the savory richness of the stir fry, creating a wholesome and satisfying combination.
Drink Recommendations
Thai Iced Tea: The creamy sweetness of Thai iced tea offsets the savory flavors of the stir fry, offering a refreshing counterpoint
Tropical Fruit Shakes: Mango or pineapple shakes provide a sweet, fruity balance to the dish's nuttiness and umami
Dry White Wine: A crisp Sauvignon Blanc or Chardonnay complements the dish’s light, savory sauce and enhances its aromatic qualities
Craft Beer: A light, hoppy beer or a refreshing lager like Singha balances the dish’s richness without overpowering it
Dishes That Complement
Anything fruity goes well, but also:
Spicy Green Papaya Salad (Som Tam Thai): The vibrant, spicy, and tangy flavors of this salad provide a zesty contrast to the stir fry’s nutty and savory profile
Tom Kha Soup: This aromatic coconut soup with galangal and lemongrass adds a creamy, soothing element to your meal