Stir fry with cashew nuts

Balanced, mildly spicy Thai with Chinese inspirations

Stir Fry with Cashew Nuts is a delightful harmony of textures and flavors. Roasted cashews, tender protein, and crisp stir-fried vegetables come together in a light, dry sauce. This dish has a low to medium spice level, perfectly embodying the balance that Thai cuisine is celebrated for.

This dish reflects the rich interplay between Thai and Chinese culinary traditions: Ingredients like water chestnuts supporting the crunch, sesame oil adds aromatic depth, and Shaoxing wine—a Chinese cooking essential—provides a subtle complexity to the sauce.

Versatility in Protein and Vegan Options

Our stir fry pairs beautifully with a range of proteins, including chicken, shrimp, Angus beef, and other regular options. 

For vegans, the richness of the cashews and water chestnuts, combined with fresh stir-fried vegetables, makes this dish a fully satisfying and flavorful choice. 

While tofu is available, its lighter profile may not complement the dish as effectively as other options.