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Green Curry
Ingredients
&
Allergy Info
Thai Green Curry Ingredients:
1. Green Curry Paste
Green chilies
Lemongrass
Galangal
Kaffir lime leaves
Coriander root
Garlic
Shallots
Shrimp paste (Potential Allergen: Shellfish)
Thai basil
2. Coconut Milk
Full-fat coconut milk (Potential Allergen: Coconut)
3. Vegetables
2 types of Thai eggplant:
Makuea Puang - that one looks like a pea - only it isn't!
Makuea Pro - that one looks like a wedge of lime
Onions; and other green vegetables according to market availability
4. Seasonings
Fish sauce (Potential Allergen: Fish)
Palm sugar
Thai basil leaves (fresh)
Note: Added protein choices such as shrimp, chicken, or tofu may contain allergens like shellfish or soy.
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