Green Curry

Thailands most spicy curry

Thai Green Curry is a vibrant, aromatic dish celebrated for its fresh yet fiery profile. Infused with fragrant Thai basil, green chilies, and spices, it achieves a perfect balance of herbaceous freshness and intense heat. 

Do not order this dish if you are sensitive: 

You are likely to melt over your chair and float away in your own tears!

Coconut milk lends a creamy base that softens the spice without losing its bold character, making this curry both refreshing and famously high on the spice scale—a true showcase of Thai culinary tradition.

Best with chicken or shrimps (also good with fish or seafood)